Hallelujah (tibetan) Goji Berry Salad      

Ingredients:
1/2 cup dried Goji Berries
1/2 cup wheat berries
1 1/ cups reduced-sodium chicken broth
1 Tablespoon extra-virgin olive oil
1 Tablespoon walnut oil
3 Tablespoons lemon juice
(from one large lemon)
1 Tablespoon apple-cider vinegar
2 large scallions (white & green parts) thinly
sliced1 crisp red-skinned apple, unpeeled,
cut into small dice
1 large celery stalk, diced
1/2 cup walnuts, toasted
1/2 cup finely minced Italian parsley leaves
Pinch ground cinnamon
1 teaspoon Agave
Salt


Instructions
1. Combine broth & wheat berries in small
saucepan and place over medium heat. Bring
 to boil. Reduce heat to very low, cover &
 simmer 35 minutes, until most of the water has
been absorbed and the kernels are tender yet
 chewy. Drain any excess water.

2. In mediun serving bowl, whisk both oils,
 lemon juice & vinegar. Add drained
wheat berries.

3. Add all remaining ingredients to bowl, toss
 to coat. Season with salt, to taste. Refrigerate, covered, until ready to serve. Serve cool or
at room temperature. Serves 4 people.

Goji berries are delecious eaten right out of the
 bag! They can be added to trail mix, hot or cold cereals, smoothies.
They can be added to soups, fruit & nut bars,
 baked goods, tea and fruit juice blends.
Your imagination is the limit!